We tried fresh figs for the first time recently. Whoa- who knew they were so good! I was so impressed with the subtle flavor and how pretty they are. I was also sad to discover that fig season is pretty short.
I wasn't really sure how to eat figs. I looked for ideas online. We decided to use honey flavored goat cheese, balsamic, some black pepper and a light drizzle of honey. Loved them! This would be a super easy dish to make if friends are visiting. I think they are pretty fancy- just add some wine and a baguette. Instant Party!
PS- apparently you can eat fig skin, we didn't know this at the time- oops. This makes this dish even easier, just slice, remove stems and eat!
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